So...thought I'd expand on my last post. I'm having a baby! My due date is May 17. We will not be finding out what the baby is, nor will we be sharing the name before the baby is born (not that we have made a decision by any means!). So just a little heads up to those who want to know...you'll have to wait in suspense just like us! Work has been crazy, but if you've been watching the news I'm sure you've seen that Best Buy had a pretty successful weekend, which is nice. All of the planning and hard work over the past several months are paying off. But there's still a lot of craziness to come! That's the beauty of working in the online world - you can always keep making changes. I think that's the blessing and the curse. I really like the change of pace from the advertising world, where once you send something to the printer, it's done. I guess it just shifts the rush from a couple of weeks out to more current time. Jamie and I have a sweater party that we're attending on Saturday night. Everyone must wear a holiday sweater - the uglier and gaudier, the better. So we got some real 'winners' at Jamie's mom's thrift store on Saturday! It should be pretty fun. And funny! |
Monday, November 27, 2006
Thursday, November 23, 2006
I have a lot to be thankful for! Just some examples (in no particular order):
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Monday, November 6, 2006
So the apple party last Saturday was fun - here's a little description for those that have had questions. It's kind of like wine tasting - checking out the flavors, texture, etc. of different varieties of apples. Also, helping people realize what they're good for, such as Cortland being good in salads, and they don't brown right away after cutting them. Usually everyone has their favorite - a popular one the past few years has been Honeycrisp. So it's trying to help people branch out and see what else is out there in the apple world. We didn't have as much variety as I had hoped, but we had the following: Honeycrisp, Haralson, MN1606 (the U of MN does the numbering technique until one becomes perfected and popular, such as Honeycrisp), Sponselli #2 (a local orchard's blend), Cameo and Cortland. It was really just a front to get everyone together, but I did think it was fun to have a themed party. Maybe we'll continue on that path for future soiree planning... Thank goodness it's the weekend! Looking forward to not doing much of anything - and slightly warmer temperatures outside. |
Friday, November 3, 2006
So the apple party last Saturday was fun - here's a little description for those that have had questions. It's kind of like wine tasting - checking out the flavors, texture, etc. of different varieties of apples. Also, helping people realize what they're good for, such as Cortland being good in salads, and they don't brown right away after cutting them. Usually everyone has their favorite - a popular one the past few years has been Honeycrisp. So it's trying to help people branch out and see what else is out there in the apple world. We didn't have as much variety as I had hoped, but we had the following: Honeycrisp, Haralson, MN1606 (the U of MN does the numbering technique until one becomes perfected and popular, such as Honeycrisp), Sponselli #2 (a local orchard's blend), Cameo and Cortland. It was really just a front to get everyone together, but I did think it was fun to have a themed party. Maybe we'll continue on that path for future soiree planning... Thank goodness it's the weekend! Looking forward to not doing much of anything - and slightly warmer temperatures outside. |